Page 73 - Travel Guide Fly Alaska Edition
P. 73

Ketchikan
        Location:  The southern-most city in
        Southeastern  Alaska. Population: 15,000.
        Visitor Information: Ketchikan  Visitors
        Bureau, 131 Front Street, Ketchikan, Alaska
        99901, Phone: (907) 225-6166,  Toll Free:
        (800) 770-3300; Southeast  Alaska  Visitor
        Center (and Alaska Public Lands Information
        Center), 50 Main Street, Phone: (907) 228-
        6214, Email: info@visit-ketchikan.com.
        The frontier flavor of Ketchikan, complemented
      by its scenic beauty and mild climate, world class
      sport fishing and cultural heritage have made it one
      of the most popular visitor destinations along the
      Inside Passage.
        An island community and transportation hub
      for the southern portion of southeast  Alaska,
      Ketchikan can be easily accessed by air or water.
      Ferry service  from  Bellingham,  Washington  and
      Prince Rupert, British Columbia via the  Alaska
      Marine Highway accommodates  motorists and
      foot passengers. Daily jet service in and out of state

              Fresh from                       See Video
                  the sea
              to the table





                                             Ketchikan
                                             photo by:
                                             VC TRAVEL GUIDE







          There’s  something   delightfully
        comforting about indulging in a classic
        dish  of  fish  and  chips.  The  crisp  golden
        batter  fried  until  perfectly  puffy  and
        crunchy, encasing the firm, tender fish, is
        a culinary delight that never fails to satisfy.
        The Landing Hotel, Restaurant and Pub
        has some of the best fish and chips in all
        of Alaska. It is the fish, specifically halibut,
        that holds the secret to their classic
        recipe.  Halibut  is  a  large,  firm  white  fish
        that can grow up to 8 feet and weigh up
        to  500  pounds.  It  has  a  delicate  flavor
        that is in contrast to the more common,
        stronger taste of cod. This pairs extremely
        well with the buttery flavor of the batter.
        Halibut also provides more B  vitamins
        and omega-3 fatty acids than other white
        fish,  along  with  several  minerals  such
        as magnesium and iron. However, it is
        the freshness of the fish that makes this
        a unique dining experience. For  where
        else  but  Alaska,  can  you  enjoy  fish  that
        is caught in the morning and ready for
        your table at dinner? With a plate of fish
        and  chips,  the  Pacific  Ocean  just  across
        the street  and the salty air,  tickling your
        senses, the Landing Hotel Restaurant and
        Pub  will have  you savoring the simple
        pleasures in life.

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